Lenux Solutions
Restaurant order taking

Stop Losing Dinner Rush Orders to a Busy Signal

Lenux Solutions answers your restaurant's phone with trained order takers who know your menu. We capture takeout and delivery orders straight into your POS, upsell sides and drinks, quote accurate wait times, and handle overflow during the rush — so your staff can stay with the guests in front of them.

<20s
Average answer time
99%
Order accuracy target
24/7
Coverage available
Multi
Location support

The problem you're living with

  • The phone rings out during the rush

    Between 6pm and 8pm nobody can pick up, and every unanswered call is a full ticket that went to the restaurant down the street.

  • Staff are pulled away from guests

    A server taking a phone order is a server not turning tables, refilling drinks, or upselling in the dining room.

  • Order errors cost twice

    A wrong order means a remake, a refund, and often a one-star review that keeps costing you for months.

  • Delivery apps take a big cut

    Phone orders are your highest-margin channel — and the one most often left unanswered.

How Lenux Solutions fixes it

  • Menu-trained order takers

    Agents learn your menu, modifiers, allergens, pricing, and delivery zones before they take a single call.

  • Orders straight into your POS

    We enter tickets directly in your system or ordering platform, so the kitchen workflow does not change.

  • Built-in upselling

    Structured prompts for sides, drinks, and desserts raise average ticket on every call.

  • Overflow or full coverage

    Take only the rush-hour overflow, or hand us the phone line entirely including late nights and holidays.

What's included

Takeout and delivery order taking
POS and online platform entry
Menu and allergen questions
Upsell prompts
Accurate wait-time quoting
Reservation and waitlist handling
Catering and large-order intake
Delivery zone and fee checks
Order status and ETA calls
Complaint intake and escalation
Bilingual English/Spanish
Weekly order and call reporting

Live in 5 business days

1

Menu load

We build your menu, modifiers, pricing, and delivery rules into our agent playbook.

2

Setup

Phone routing and POS or platform access are configured for each location.

3

Training

Agents train on your menu and tone, then run practice orders with your manager.

4

Go live

Start with rush-hour overflow, then expand hours as accuracy is proven.

During the dinner rush we were missing a big share of calls. Handing the phone off recovered those tickets and our servers stayed on the floor.
General Manager, multi-location restaurant group — sample testimonial

Frequently asked questions

Do you work with our POS and online ordering systems?

Yes. Our agents enter orders directly in systems such as Toast, Square, Clover, Olo, ChowNow, and DoorDash or Grubhub merchant portals, or send tickets to your kitchen printer through your preferred channel.

Can you cover multiple locations?

Yes. One team can answer for several locations with location-specific menus, pricing, hours, and delivery zones.

Do agents upsell?

Yes. Agents follow your prompts for sides, drinks, desserts, and combos, which typically lifts average ticket without pressuring the guest.

Is Spanish support available?

Yes. Bilingual English and Spanish order taking is available at no additional per-agent cost on most plans.

Capture every phone order

Share your locations, rush hours, and POS and we'll send a coverage plan and quote within 48 hours.

HIPAA-ready workflows 24/7 coverage No long-term lock-in